Perfectly crispy layers of phyllo dough and a comforting filling of spinach, Ricotta Salata, and Parmigiano cheeses with an accompanying Greek-style salad

Chef Valerio’s Nonna (grandmother) Margherita created what became the now-famous Caprese salad for Le Sirene Ristorante in Capri, Italy in the 1950s. Featuring the colors of the Italian flag, you will be transported to the Amalfi Coast with the taste of fresh mozzarella, basil, and tomato on a bed of arugula greens and e.v.o.0.

Variety of meats, tomatoes, cucumber, cheese, and egg

Sliced meats, cheeses, green & black olives, fresh lettuce

Specialty Ribbon Fiocchi pasta stuffed with gorgonzola & pear in a “pink” sauce

Spinach and ricotta pasta in a butter & sage sauce

Linguine pasta accompanied by spicy marinara & shrimp

Perfect hearty and tender penne pasta is tossed with pancetta in a vibrant “pink” sauce that’s seasoned with aromatic herbs and Parmigiano cheese

Layers of wide, flat pasta, marinara, béchamel, Parmigiano, ground beef, & basil

With Ragu (meat sauce)

Alla Polpette (sliced meatballs over marinara)

Semplici (simplymarinara)

a timeless Italian-American dish featuring a cheesy, creamy white sauce over pasta.(Customize: broccoli $3.99; premium mushrooms $4.99; grilled chicken breast: $6.99; or grilled shrimp $7.99)

(Melanzana Alla Parmigiana) Inimitable, extraordinary taste that evokes imagery of the Northern Italian city of Parma, this dish is a staple of Southern Italian cuisine. None prepared it better than Titina, the Chef’s mother, but … we try. Here is to you, Titina! We love you always!

Pan-fried chicken breast or veal in a rich mushroom and Marsala wine sauce. A time-honored treat!

Parmesan-breaded veal or chicken breasts are prepared with our homemade marinara sauce and melted Italian cheeses served on a bed of spaghetti

Treat yourself to a dish not prepared easily at home -lamb shanks seasoned and marinated in wine, rosemary, marjoram, garlic, salt/pepper, and a touch of heaven.

Zesty sauce, with traditional additions of lemon juice, white wine, and capers, served over your choice of thin slices of chicken cutlets or a salmon filet

Crispy breaded chicken breast with a bed of arugula and tomato, e.v.o.o., and balsamic vinaigrette Entrée del Giorno $ Market

Sicilian “Grandma” style 16” x 16” square of crispy crust marinara,mozzarella, Parmigiano, e.v.o.o, & basil

delicious blend of ricotta, Parmigiano, & Mozzarella

sausage and pepperoni; topped with bell pepper & onion

pepperoni, bacon, meatball, & sausage

Kale [or] spinach, bell peppers, onions, mushroom, garlic, black [or] green olives, & mozzarella

Pepperoni, sausage, meatball, peppers, onion, mushroom, olive

Cheese slice take-out only; available during lunch ($2.99)

Mushroom slice take-out only; available during lunch ($3.49)

Pepperoni slice take-out only; available during lunch ($3.49)

Hailing from18th century Naples, calzone literally means “pant leg,” referring to the fact that calzones' original purpose was to be a pizza that can be consumed while walking or standing. Filled with mozzarella, ricotta, ham + side of marinara

Kale, Artichokes, Garlic, Gorgonzola, e.v.o.o.

Basil, Ripe Tomato, Fresh Mozzarella

Mushrooms, caramelized onions, fontina

Prosciutto Di Parma + Loads of Arugula

Grilled Chicken, Pesto, Garlic, White Pie

Crisp Brussel sprouts + balsamic red onions

(means “pick me up” in Italian) elegant and rich layered dessert made with delicate ladyfinger cookies, espresso, mascarpone, Marsala, & cocoa

delicately textured with a hint of natural vanilla essence (Add strawberries for $1.00)

an Italian classic! layers of gelato

(cocktail)A heavenly blend of prosecco and lemon sorbet

(Sorbetto di Limone, Pesca [peach] or Limoncello)

a specialty of the Piedmonte region similar to crème brûlée