Sicilian Spinaci Pie & Joanna Salad - perfectly crispy layers of phyllo dough and a comforting filling of spinach, Ricotta Salata and Parmigiano cheeses with an accompanying Greek-style salad

Hearty mix of meats, tomatoes, cucumber, cheese, and egg (choice of dressing)

Sliced meats, mozzarella & provolone cheeses, green & black olives, fresh lettuce

Chef Valerio’s Nonna (grandmother) Margherita created what became the now-famous Caprese salad for Le Sirene Ristorante in Capri, Italy in the 1950s. Featuring the colors of the Italian flag, you will be transported to the Amalfi Coast with the taste of fresh mozzarella, basil, and tomato on a bed of arugula greens and e.v.o.o.

Greek-style featuring feta, olives, and pepperoncini with house-made dressing ($6.50 side salad / $9.50 entrée size)

The classic Caesar! Crunchy Romaine lettuce with croutons and Parmigiano cheese tossed in a tangy dressing ($6.50 side salad / $9.50 entrée size)

House: Mixed greens with shredded cheddar, tomato, green peppers and onions ($6.50 side salad / $9.50 entrée size. Bacon lover? Just $2.00 extra)

(Melanzana Alla Parmigiana) Inimitable, extraordinary taste that evokes imagery of the Northern Italian city of Parma, this dish is a staple of Southern Italian cuisine. None prepared it better than Titina, the Chef’s mother, but … we try. Here is to you, Titina! We love you always!

Pan-fried chicken breast in a rich mushroom and Marsala wine sauce. A time honored treat!

Parmesan-breaded chicken breasts are prepared with our homemade marinara sauce and melted Italian cheeses, served on a bed of spaghetti

Treat yourself to a dish not prepared easily at home - lamb shanks seasoned and marinated in wine, rosemary, marjoram, garlic, salt/pepper, and a touch of heaven. ($ Market)

Zesty sauce, with traditional additions of lemon juice, white wine and capers, served over your choice of thin slices of chicken cutlets or a salmon fillet

Crispy breaded chicken breast with a bed of arugula and tomato, e.v.o.o., and balsamic vinaigrette

(Melanzana Alla Parmigiana) Inimitable, extraordinary taste that evokes imagery of the Northern Italian city of Parma, this dish is a staple of Southern Italian cuisine. None prepared it better than Titina, the Chef’s mother, but … we try. Here is to you, Titina! We love you always!

Pan-fried chicken breast in a rich mushroom and Marsala wine sauce. A time honored treat!

Parmesan-breaded chicken breasts are prepared with our homemade marinara sauce and melted Italian cheeses, served on a bed of spaghetti

Treat yourself to a dish not prepared easily at home - lamb shanks seasoned and marinated in wine, rosemary, marjoram, garlic, salt/pepper, and a touch of heaven. ($ Market)

Zesty sauce, with traditional additions of lemon juice, white wine and capers, served over your choice of thin slices of chicken cutlets or a salmon fillet

Crispy breaded chicken breast with a bed of arugula and tomato, e.v.o.o., and balsamic vinaigrette

Please see beer & wine list for more options